To place an order, call 847-969-3700 or email orderoliveoil@yahoo.com.
The Olive Oil Place
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FAQs

Q: Should the olive oil be stored in the refrigerator?
A: No. Storing olive oil in the refrigerator can cause condensation to form in the bottle. Condensation/water in the olive oil will turn the olive oil rancid. The best place to store the oil is in a cool, dark place such as the pantry. Always remember to keep it away from the stove and light.


Q: What is the shelf life of olive oil and vinegar?
A: Olive oil will last 9 months. Vinegar will last 3-5 years. Remember, the only way it will last this long is proper storage.


Q: Can olive oil be used in place of butter?
A: Yes. Any recipe that calls for butter can be substituted with olive oil. Simply follow the conversion chart that we provide in the “Recipe” section of our website.


Q: Is our olive oil “First Cold Pressed”?
A: All of The Olive Oil Places’ oils are First Cold Pressed. First cold press is a chemical-free process using only pressure, producing a higher quality of olive oil which is naturally lower in acidity.

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